It's All About Bourbon!

​It’s All About Bourbon

There are many types of Whisky.

Whisky from Scotland usually starts with a “Glen”...Irish Whisky does not....both have unique flavors.

And then there is Bourbon.

Bourbon is a uniquely American Whisky.  A uniquely American flavor, with an incredible aroma.

Bourbon is one of my favorite spirits to cook with, for the flavor and aroma.

As a Chef, I am always creating new dishes, many around the use of bourbon.

From Bourbon Glazed bacon to Bourbon infused Ganache...the flavor of Bourbon covers the spectrum.  Adding a splash of Bourbon while your sauté mushrooms add to the brilliant earthy flavor and a dash to your pecan brownies enhances the richness of the eweey gooey chocolaty brilliance.

Some of our fabulous dishes flavored with Bourbon...Add them to your Etoile dinner

Deep Fried Bourbon French Toast
Bourbon battered brioche served with maple syrup and fresh fruit.
 
Seared Quartered Bourbon Enhanced Duck
Rich Bourbon marinated quartered Muscovy duck, seared, and covered in Peppercorn Sauce.  Served with herbed whipped sweet potatoes and French green beans.
 
Seared Filet, with Bourbon sautéed Mushrooms
Seared Filet, served smothered in Bourbon Mushrooms, served with garlic whipped potatoes, and lightly steamed asparagus.
 
German Chocolate Cake with Bourbon Pecan Coconut Crumble
Rich 100% Cacao scratch German Chocolate Cake with Bourbon Pecan Coconut Crumble.
 
Dark Cacao Soufflé
Incredibly Rich Dark Cacao Soufflé with pockets of Molten Cacao Chips, covered in Cacao Bourbon Ganache with Whipped Cream.
 
Brownie Decadence
Layered 100% Dark Cacao Pecan Brownie Cake.  Each layer covered with Dark Bourbon Ganache.
 
Contact Etoile to see how we can add our Bourbon dishes to your dinner!